Go Back Email Link
–+ servings

Fish Tacos

Print Recipe Pin Recipe Add to Collection
Servings: 1 Serving
Calories: 300kcal

Ingredients

Tacos

  • 1 tortilla we used flour
  • ½ fillet tilapia cooked
  • ½ cup roasted vegetables any kind
  • ⅓ avocado sliced

Sauce

  • 2 tbsp plain Greek yogurt
  • 1 tsp lime juice
  • 1 tsp fresh dill or 1/4 tsp dried
  • salt and pepper to taste

Instructions

  • Cook the fish in an oiled pan over medium heat for about 4 minutes on each side.
  • Arrange your cooked fish, roasted vegetables, avocado and sauce onto your tortilla.
  • Roll up and enjoy!

Nutrition

Calories: 300kcal | Carbohydrates: 22g | Protein: 24g | Fat: 14g | Saturated Fat: 3g | Natural Sugar: 3g
Tried this recipe?Let us know how it was!